My apologies for the lack of aesthetics.
Homemade pastry dough with apricot and guava jam – was delicious. Intentionally cooked until pale/lightly browned.
Will be making homemade pastry dough for now on. So simple and so good.
by elizabethmariegodwin
8 Comments
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Sugar and cinnamon on top makes it even more pop tart tasting!
That glaze is a little…. suspect
I love how none of them are the same shape.
They look so cute and so yummy!
Why are they toaster strudels when you cooked it in the oven?
Looks awesome! Though I didn’t expect the tribute pic at the end lol
I’m sorry that last pic is sending me
All was well, maybe a little misshapen, until the last pic….