This was my first attempt and I used a recipe that is entirely based on Julia Child’s recipe, but I leave there is a few small simplifications- trust me though, the flavor is mind blowing.
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EnchantinggGirl3 on
The depth of that color and the tenderness of the beef say you absolutely nailed it. 💯💯
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The depth of that color and the tenderness of the beef say you absolutely nailed it. 💯💯
Try Raymond Blancs recipe. It’s wonderful.