I’m not a big cheese eater since my SO is really lactose intolerant so we don’t usually keep cheeses stocked. Decided I wanted to keep some on hand for snacking and got this from Costco. It is a really overwhelming flavor for me so now I’m not sure what to do with the rest. I cut it up into 3 smaller blocks and vacuumed sealed and threw them into the freezer. My question is can I just use it like Parmesan and just grate it onto things? Will it retain its texture after thawing?
by ahmeeea