[OC] 2.5kg NZ lamb, 7 hours over charcoal. piped mint sauce inside and it self glazed 🤤

Rolled 2.5kg NZ lamb roast, 7 hours over charcoal.
Didn’t baste once, the netting broke and my homemade mint sauce took over & accidentally invented a self-glazing lamb and I’m never going back 🤤🔥

I have not been able to recreate this magic – making this, THE best Lamb i've ever eaten, bar none.