[Pro/Chef] Picked up some perfect peaches today and poached them in bourbon with a little sugar and water. Delicious with or without a little ice cream.
FingerGunzGoBang on October 27, 2025 12:20 am -Rub roast with your favorite taco seasoning, I mix my own, let sit in fridge for 24hr -Slow cooker method: 2.5lb deer roast 2 jalapeño de-seeded and diced 1/2 yellow onion diced 5 cloves garlic minced One lime juiced 2 oranges juiced 4 cups beef broth Few dashes of liquid smoke. Cook on low for 8 hours. Cube roughly and add back to cook an additional hour on high. Place on baking sheet and pull the rest of the way. Add some of the liquid over the top and broil for 5-7 minutes on high. Assemble taco to your preference.
4thDimensionFletcher on October 27, 2025 12:33 am Wouldn’t they just be slow cooked venison tacos? Im pretty sure carnitas means pork.
3 Comments
-Rub roast with your favorite taco seasoning, I mix my own, let sit in fridge for 24hr
-Slow cooker method:
2.5lb deer roast
2 jalapeño de-seeded and diced
1/2 yellow onion diced
5 cloves garlic minced
One lime juiced
2 oranges juiced
4 cups beef broth
Few dashes of liquid smoke.
Cook on low for 8 hours. Cube roughly and add back to cook an additional hour on high.
Place on baking sheet and pull the rest of the way. Add some of the liquid over the top and broil for 5-7 minutes on high.
Assemble taco to your preference.
Too posh for me but i get it.
Wouldn’t they just be slow cooked venison tacos? Im pretty sure carnitas means pork.