I know I know I messed up on the skin I tried to start it cold but I had the heat on to high instead of gradually raising it this my first time cooking duck I’ll get it next time it was still super good apart from the skin and the mash and spinach with the juice and wine sauce was awesome
by silversurfer0007
1 Comment
Fuck that skin, you cooked that to the perfect temp and if nothing else you should be damn proud of that duck! 👏👏👏