Brined a package of chicken thighs with a can of whole pickled jalapeños for 24 hrs.
Seasoned with Meat Church's Blanco on the meat and Gospel on the skin.
Smoked at 225 until they hit 190 degrees.
Made corn casserole as a side.
by normansmylie
Brined a package of chicken thighs with a can of whole pickled jalapeños for 24 hrs.
Seasoned with Meat Church's Blanco on the meat and Gospel on the skin.
Smoked at 225 until they hit 190 degrees.
Made corn casserole as a side.
by normansmylie
1 Comment
Jalapeños brined chicken is bad ass try frying it next