农家炒肉, nong jia chao rou, farmhouse stir-fried pork with green peppers.
So easy to make and so freaking delicious! Especially after a 12km run, haha.
A nice half ‘n half mix of mild and spicy turkish peppers, crispy and flavorful pork belly, black beans for the umami-vibe. The base flavour as always is the holy trinity of ginger, garlic, spring onions.
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农家炒肉, nong jia chao rou, farmhouse stir-fried pork with green peppers.
So easy to make and so freaking delicious! Especially after a 12km run, haha.
A nice half ‘n half mix of mild and spicy turkish peppers, crispy and flavorful pork belly, black beans for the umami-vibe. The base flavour as always is the holy trinity of ginger, garlic, spring onions.
Time to dig in!
looks freaking delicious