[i ate] Deer goulash, mouflon roast, blueberry knedlyki

Restaurant: Vinohradský Parlament in Prague

Typical Czech food;
1. Deer goulash
2. Roasted mouflon shoulder with garlic, caraway & onion, served with braised red cabbage, and baked potato patties with plums and onion in lard.
3. Blueberry knedlyki with blueberry sauce and roasted almonds

Yummy 😋