Meatless Monday lunch box! Tempeh, stir-fried Chinese broccoli, and steamed shimeji mushrooms with brown rice
DeadPrateRoberts on October 18, 2025 2:27 am Learned the carrots thing from a childhood friend who was half Korean, half Italian. His Italian dad made the sauce with carrot. I like the tender sweetness it adds.
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Learned the carrots thing from a childhood friend who was half Korean, half Italian. His Italian dad made the sauce with carrot. I like the tender sweetness it adds.