skadoodlee on October 3, 2025 6:18 pm https://www.recipetineats.com/8-minute-lebanese-pizza-chicken-mince-recipe/ I’d say you can use half the oil mentioned here and be fine. Add a little more salt than in the recipe. And it needs more acid than you think so don’t go light in lemon. The meat did seperate from the flatbread during pan frying, adding ridges/cuts helped for me.
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https://www.recipetineats.com/8-minute-lebanese-pizza-chicken-mince-recipe/
I’d say you can use half the oil mentioned here and be fine.
Add a little more salt than in the recipe.
And it needs more acid than you think so don’t go light in lemon.
The meat did seperate from the flatbread during pan frying, adding ridges/cuts helped for me.