- Iced Matcha Latte /w Oatmilk Ice & Mango
- Roasted Duck | Peanut | Scalllion | Coconut
- XO Tempura Lobster | Leek | Mango | Coriander
- Monkfish Mediterran | White Beans | Fennel | Fermented Tomato | Basil | Floregano
- Duckbreast | Fermented Salsify | Tasty Paste | Smoked Chanterelles | Blackberry
- Dark Chocolate Ganache | White Chocolate & Hazelnut Ice | Chococrisps | Miso | Shiso Oil
- Salmon Tatare | Cucumber | Pickled Raddish | Fish Sauce-Mirin Vinaigrette
- Scallops | Brown Butter | Soy | Leek
- Opening: Sardines | Aioli | Poppadum | Peperoni
- Local German Fullblood Wagyu Teppanyaki Cut | Brown Butter | Fisch-Soy-Mirin Sauce
- Braised Cheek | Celery | Ras el Hanout | Radicchio | Pumpkinseeds & oil
- Beef Tatare | Fried Eggyolk | Topinambur | Chervil
- Porkbelly Praline | Plum | Chilli
by fourtwennybenny
3 Comments
Lovely dishes that all sound delicious. Great cuisson, chef
Your lighting is not getting it done.
Are those pebbles in the bowl in 13? I’m hoping it’s some kind of salt but they really look like pebbles.