But I will give an exclusive update : the dish remains almost the same, I just cut the beef into a brunoise tartare.
A flower “hollyhock” Alcea setosa, is fried in tempura batter. After finished cooking onion confit is placed in the center on top of the pollen, and then finally the beef tartare, which is tartare seasoned with lemon, rose oil, and salt. And finally rose petals are brushed with rose oil and placed over the top.
Comfortable-Policy70 on
I am not ordering this because I have no idea what I am looking at or why rose goes with raw beef
Stunning-Tourist-332 on
This resembles the bar of soap in my guest restroom.
weaponized_ideas on
I’m sure it’s for a very sophisticated palate that is for people much richer than me. It looks off-putting
I’ll have fries and a wee bit o’salt instead. I would like to watch the other’s expressions while they eat that while they can’t realize were watching them.
awesometown3000 on
Is this good or bad someone tell me how to feel please
Prinzka on
So many questions.
Why do you have tempura in quotes? Is it not tempura batter?
Where’s the beef tartare?
How are you going to taste a delicate dish like beef tartare with what looks to be half an onion on top of it?
What’s this dish supposed to be?
Is it a rose “tempura” or a beef tartare dish?
It’s a confusing dish.
11 Comments
I’m not sure what’s going on here, but it looks cool.
Looks like an alien anemone. I like it.
Is the eye from Alien Earth in the room with us now…
This is really beautiful. If you have time, would you mind sharing more about your process?
I’m very confused right now
I made a full video on [instagram](https://www.instagram.com/reel/DKNAP34NGBv/?igsh=dWN4Y29sZGtxZ2F3)
But I will give an exclusive update : the dish remains almost the same, I just cut the beef into a brunoise tartare.
A flower “hollyhock” Alcea setosa, is fried in tempura batter. After finished cooking onion confit is placed in the center on top of the pollen, and then finally the beef tartare, which is tartare seasoned with lemon, rose oil, and salt. And finally rose petals are brushed with rose oil and placed over the top.
I am not ordering this because I have no idea what I am looking at or why rose goes with raw beef
This resembles the bar of soap in my guest restroom.
I’m sure it’s for a very sophisticated palate that is for people much richer than me. It looks off-putting
I’ll have fries and a wee bit o’salt instead. I would like to watch the other’s expressions while they eat that while they can’t realize were watching them.
Is this good or bad someone tell me how to feel please
So many questions.
Why do you have tempura in quotes? Is it not tempura batter?
Where’s the beef tartare?
How are you going to taste a delicate dish like beef tartare with what looks to be half an onion on top of it?
What’s this dish supposed to be?
Is it a rose “tempura” or a beef tartare dish?
It’s a confusing dish.