You’re getting downvoted because phone camera and droopy pointless bit of dill, but this looks yummy for homemade.
medium-rare-steaks on
tighten up the spinach to creamed spinach and youre in business!
KupoKupoMog on
I forgave the sad limp garnish because my eye was drawn to the nice ’06. Nice meal and very nice bottle, OP. Cheers!
JDHK007 on
That’s a huge wine for quail.
indecider1 on
10000% change the plate/bowl if you’re really going for presentation, everything including the quail just looks greened out. Personally would not serve this directly on top of the spinach which does need tightening up and some pizzazz. Hope it was yum!
OkFlamingo844 on
Flavours sound good, plating can use some serious reworking. This would also look miles better without the pointless dill garnish.
Kudos to your wine selections / posts on your page though!
6 Comments
You’re getting downvoted because phone camera and droopy pointless bit of dill, but this looks yummy for homemade.
tighten up the spinach to creamed spinach and youre in business!
I forgave the sad limp garnish because my eye was drawn to the nice ’06. Nice meal and very nice bottle, OP. Cheers!
That’s a huge wine for quail.
10000% change the plate/bowl if you’re really going for presentation, everything including the quail just looks greened out. Personally would not serve this directly on top of the spinach which does need tightening up and some pizzazz. Hope it was yum!
Flavours sound good, plating can use some serious reworking. This would also look miles better without the pointless dill garnish.
Kudos to your wine selections / posts on your page though!