awesometown3000 on September 24, 2025 10:50 pm Bro this is just as off putting as your green sea monster you posted yesterday. I feel like you just over think plating in a way to try and push the idea of this is “haute cuisine” … yet it lacks in color theory and flavor. Stop trying to razzle dazzle if the basics aren’t covered
AccomplishedTest9409 on September 24, 2025 11:04 pm No hate, I just think tiny sliced radishes as a decoration should be left somewhere in 2015
squanchy78 on September 24, 2025 11:07 pm Im sorry. I dont understand a single thing about this dish.
CoupDeGrassi on September 24, 2025 11:14 pm Why did you misspell leek? Is that supposed to be a joke. Also, that dark green color is not working. This looks unappetizing.
Klutzy-Client on September 24, 2025 11:22 pm I’m scared of this dish. Like physically scared of this being put in front of me
Horror_Signature7744 on September 24, 2025 11:36 pm Tobacco ice cream??? I’m sorry but absolutely not to *gestures at everything*. No. A thousand times no.
7 Comments
Bro this is just as off putting as your green sea monster you posted yesterday.
I feel like you just over think plating in a way to try and push the idea of this is “haute cuisine” … yet it lacks in color theory and flavor.
Stop trying to razzle dazzle if the basics aren’t covered
No hate, I just think tiny sliced radishes as a decoration should be left somewhere in 2015
Im sorry. I dont understand a single thing about this dish.
Why did you misspell leek? Is that supposed to be a joke.
Also, that dark green color is not working. This looks unappetizing.
I’m scared of this dish. Like physically scared of this being put in front of me
Stop. Taking. Mescaline. At. Work.
Tobacco ice cream??? I’m sorry but absolutely not to *gestures at everything*. No. A thousand times no.