11 Comments

  1. Due to the nature of taking pictures in the restaurant the sole didn’t look as good as usual, as it was one of the last things I photographed and stood around for a while so the yellow bits on the fish are just flakes of butter that had begun to solidify after cooling, as the sole was poached in grass fed clarified german very lightly browned butter and served warm.

  2. Lets_Play_Nice_Guys on

    Did you take that picture or making the dish because either way “bra ‘fucking’ vo”

    Both are professional grade

  3. medium-rare-steaks on

    this is one of those dishes you can just look at and know exactly what it’s going to taste like.

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