Port and Huckleberry Marbled Foie Torchon, Port Poached White Peach, Pickled Apricot, Black Sesame Sourdough, Basil, Finished with Seabuckthorn Glaze. by Romorantin Culinary Culinary Porn
limerickdeath on June 8, 2023 1:58 am Man that’s sexy AF. Can you detail how you make the torchon? I’ve found a smorgasbord of mulberries and love the idea.
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Man that’s sexy AF. Can you detail how you make the torchon? I’ve found a smorgasbord of mulberries and love the idea.
Did you make this while cooking for a restaurant?