I just season the steak with salt and pepper, bag it up and sous vide at 135F for a an hour or two if frozen, then pull it out, pat dry and sear it hard in a hot pan with a bit of oil and butter. For the miso soup I just heat up some beef or chicken broth, stir in miso paste until it tastes right, and toss in whatever garnish I have like tofu, scallions or seaweed.
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I just season the steak with salt and pepper, bag it up and sous vide at 135F for a an hour or two if frozen, then pull it out, pat dry and sear it hard in a hot pan with a bit of oil and butter. For the miso soup I just heat up some beef or chicken broth, stir in miso paste until it tastes right, and toss in whatever garnish I have like tofu, scallions or seaweed.
Sauce :
2 tbsp sugar
5 tbsp soy sauce
3 tbsp mirin
2 tbsp sake
.5 tbsp oyster sauce