I Attempted to make EASY Gyros…It took me all day 👀 I don’t know why I sliced the meat so fat either. Let’s just say I ended up eating it with rice 🤣 it twas BOMB
5-year Anniversary Dinner at home: Crab cakes & Champagne; Ribeye Au Poivre with Potatoes Dauphinoise and 2015 Brunello
I know it’s not a plating but I figured it would be a good place to ask. If anyone could help point me in the right direction, it would be much appreciated. by –JR Culinary Culinary Plating
