
Simple pot roast with mash potatoes.
Chuck roast braised and slow cooked in pressure cooker with broth and red wine, deglazed the pan and used the fond to sauté the celery, onions and carrots. And added them to the pressure cooker. Mash potatoes made with heavy cream butter and beef tallow, black pepper and salt
by This-Possession-2327
5 Comments
Can’t mess with the classics.
I felt comfort just LOOKING at this comfort food
Damn that looks good.
I can imagine the full belly bliss afterwards
How long did you keep them in the pressure cooker? Mine never comes out looking this good.