I was really confused at first reading the ingredients, but this looks amazing. Very beautiful.
Far_Requirement7954 on
I’m gonna quote Detective Peralta for this..
*Toiight*
burnermcburnerstein on
I typically follow this sub as a quiet observer due to lack of experience in formal plating. But this is an excellent example of beautiful plating, it’s like pornography in that I know it when I see it.
Amazing work.
Salade-Macedoine on
This is so sexy. Is it weird to call a cheesecake sexy? The contrast between the dark “shell” and brighter filling, between the red plum and white chevre. Mwah. Clean, bold, beautiful.
Administrative_Key48 on
Holy smokes, a pretty, tight, and unquestionable dish. Well done!
drippingdrops on
This is very nice. Tight, clean composition without a bunch a purposeless faff strewn about.
ETA: at first I was a bit put off by the summer/fall crossover but then I realized that’s exactly what’s going on in real life and I felt a little silly.
9 Comments
Very clean. Nice dish chef.
Wow this looks incredible
love seeing the setup, looks delish
I was really confused at first reading the ingredients, but this looks amazing. Very beautiful.
I’m gonna quote Detective Peralta for this..
*Toiight*
I typically follow this sub as a quiet observer due to lack of experience in formal plating. But this is an excellent example of beautiful plating, it’s like pornography in that I know it when I see it.
Amazing work.
This is so sexy. Is it weird to call a cheesecake sexy? The contrast between the dark “shell” and brighter filling, between the red plum and white chevre. Mwah. Clean, bold, beautiful.
Holy smokes, a pretty, tight, and unquestionable dish. Well done!
This is very nice. Tight, clean composition without a bunch a purposeless faff strewn about.
ETA: at first I was a bit put off by the summer/fall crossover but then I realized that’s exactly what’s going on in real life and I felt a little silly.