I cannot believe I finally found this recipe. Mygrandma wouldmake these for holiday parties when I was a girl and I would sneak as many as I could without being discovered. A true guilty pleasure and my heart is so happy to be able to make them again. I definitely hadn’t forgotten how tasty theywere

Ingredients:

1 pound of sausage

1 cup of diced red pepper

1 sweet onion diced (Walla Walla or Vidalia)

1/2 cup of diced mushrooms brown or white

3 teaspoons of fresh minced garlic or equivalent

1 and 1/3 cups of milk

3 eggs

3/4 cup of Bisques or similar baking mix

3/4 teaspoon of sage

1/4 teaspoon of pepper

2 and 1/2 cups of Monterey Jack cheese grated

Instructions:

Preheat Oven: Preheat the oven to 400°F.

Brown Sausage: In a skillet, brown a pound of sausage.

Prepare Vegetables: Dice red pepper, onion, and mushrooms. Add them to the skillet with the sausage.

Add Garlic: Add minced garlic to the skillet and sauté with the sausage and veggies.

Prepare Batter: In a separate bowl, mix 1 and 1/3 cups of milk, 3 eggs, 3/4 cup of Bisques, 3/4 teaspoon of sage, and 1/4 teaspoon of pepper. Whisk until smooth.

Combine Cheese: Mix in 2 cups of grated Monterey Jack cheese into the meat and veggie mixture in the skillet. Save about 1/2 cup of cheese for garnish.

Assemble: Pour the skillet mixture into a greased deep-dish pie plate. Pour the batter from the mixing bowl on top.

Bake: Bake in the preheated oven for 20 to 25 minutes.

Garnish: Sprinkle the remaining 1/2 cup of cheese on top and bake for an additional 1 to 2 minutes, just until the cheese is melty.

Cool and Serve: Allow the pie to cool for a few minutes before serving.

Enjoy!!