weateallthepies on September 7, 2025 5:31 pm This was us last night, even with the same tagliatelle. I do love a proper Italian Ragu cooked for hours, but there’s something very comforting about an English “spag bol” which is what we had in the end.
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This was us last night, even with the same tagliatelle.
I do love a proper Italian Ragu cooked for hours, but there’s something very comforting about an English “spag bol” which is what we had in the end.