Only Meal I Had to Cook All Weekend 🤙🏼 Greek Chicken, Boureki (Potato, Courgette and Feta Bake) and a Greek Salad.
Ripen it overnight in the cupboard and in the morning you have the delicious combination of buttery triple creme with that strong blue taste. Goes great with fig spread on bread. 😋 by Illustrious_Dig_6932 Cheese