Retro prawn cocktails and slow-cooked lasagne, made with smoked cheese. With coleslaw cos I’m Irish and it’s the law here 😂
Wood sorrel ice cream, chevre creme, grilled peas and zucchini by cliffibom Culinary Culinary Plating
schematicboy on August 29, 2025 11:25 am Grilled… peas? I’m super curious about how that would taste.
4 Comments
Honestly curious about how this would taste
Grilled… peas? I’m super curious about how that would taste.
That sounds and looks so damn good. Super cool and creative! 🙂
can I ask how you make sorrel ice-cream?