I'm not sure weever is the right word, it's North Sea fish with a toxic pointy stinger on top. Fennel was roasted in the oven w/ clarified butter, dripped with orange juice. sweet potato went into the air fryer, mashed with a bit of miso and butter, put back in the skins, white wine sauce basic, orange dots from chili oil. nasturtium leaves. volcanic sea salt.
by flufferfail
7 Comments
Nice way to bring some of the natural color of the fish back to the plate, I actually enjoy that visually quite a bit.
I really like this. Nice work.
Very attractive plate! All the colors pop but don’t look unnatural. The presentation of the sweet potatoes are fantastic! I know you said the fennel was roasted in clarified butter and maybe it’s the camera, but they look dry. I’m sure they are not, but maybe brushing them with a bit of the butter at plating? Overall this looks stunning and sounds delicious!
This is very lovely both to look at and probably to eat. The flavors sound delightful.
What is the element that Looks Lacey? Tuile?
This is art, absolutely gorgeous
Really lovely. My only critique is the placement of the dots. It’s reminding me of dice.