* 12 slider rolls Hawaiian sweet rolls
* ½ rotisserie chicken shredded
* ½ cup buffalo sauce
* ½ cup ranch
* 6 slices cooper sharp American cheese
* 4 tablespoon butter
* 1 clove garlic
* 1 tablespoon blue cheese dressing
# Instructions
1. Shred rotisserie chicken and set aside in a medium bowl. Slice slider buns and remove the tops of the rolls. Place bottom halves of the rolls in a casserole dish lined with parchment paper. Preheat oven to 350 degrees.
2. Mix in buffalo sauce and ranch with shredded rotisserie chicken. Spread a little ranch on the bottom half of the rolls. Evenly spread buffalo chicken mixture over the bottom half of rolls.
3. Place slices of sharp American cheese over the chicken mixture. Place tops of the rolls over the cheese. Melt butter. Add garlic and blue cheese to melted butter.
4. Baste top half of the rolls with the melted butter mixture. Cover sliders with aluminum foil. Bake 20-25 minutes, or until cheese is melted. Remove from oven. Serve immediately or save for later.
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Printable recipe: [https://thebutteredgnocchi.com/easy-hawaiian-roll-buffalo-chicken-sliders-recipe/](https://thebutteredgnocchi.com/easy-hawaiian-roll-buffalo-chicken-sliders-recipe/)
# Ingredients
* 12 slider rolls Hawaiian sweet rolls
* ½ rotisserie chicken shredded
* ½ cup buffalo sauce
* ½ cup ranch
* 6 slices cooper sharp American cheese
* 4 tablespoon butter
* 1 clove garlic
* 1 tablespoon blue cheese dressing
# Instructions
1. Shred rotisserie chicken and set aside in a medium bowl. Slice slider buns and remove the tops of the rolls. Place bottom halves of the rolls in a casserole dish lined with parchment paper. Preheat oven to 350 degrees.
2. Mix in buffalo sauce and ranch with shredded rotisserie chicken. Spread a little ranch on the bottom half of the rolls. Evenly spread buffalo chicken mixture over the bottom half of rolls.
3. Place slices of sharp American cheese over the chicken mixture. Place tops of the rolls over the cheese. Melt butter. Add garlic and blue cheese to melted butter.
4. Baste top half of the rolls with the melted butter mixture. Cover sliders with aluminum foil. Bake 20-25 minutes, or until cheese is melted. Remove from oven. Serve immediately or save for later.