Grilled Sausage & Peppers

Grilled Sausage & Peppers

https://pauliesaucerecipes.com/post/grilled-sausage-peppers/

Ingredients 

• 1 pound cheese & parsley sausage(Italian sausage will work for this as well) 
• 3 bell peppers 
• 1 medium yellow onion 
• 1 tablespoon fresh chopped parsley 
• 1 tablespoon olive oil 
• 1 ½ tablespoons red wine vinegar 
• Freshly grated parmesan cheese 
• Salt & pepper to taste 

Directions 

• Remove all the seeds & stems from the bell peppers then slice them into even slices. I tend to leave these a little thicker for the high heat of the grill .
• Remove the skin from your onion and slice into similar size slices as your bell peppers. This will ensure everything cooks evenly 
• Place all your onion & pepper slices into a mixing bowl 
• Coat the veggies in olive oil 
• Season the peppers & onions with salt & pepper
• Set your grill on medium heat with one side completely off so you have a cool zone 
• Grill your peppers & onions in a grilling basket. This step should take around 5-7 minutes
• Once the veggies are just about done move them over to the cook side of the grill 
• Place your sausage on the grill grates and rotate every 90 seconds after 3 minutes flip the sausages & repeat the process. 
• Once the sausages reach an internal temp of 160-163 degrees they r done 
• Let the sausage rest for 5-10 minutes 
• Place your grilled peppers & onions in mixing bowl 
• Add red wine vinegar and mix gently 
• Place the peppers and onions over the top of the sausage 
• Finish this off with some freshly grated parmesan cheese and fresh chopped parsley