Retro prawn cocktails and slow-cooked lasagne, made with smoked cheese. With coleslaw cos I’m Irish and it’s the law here 😂
Yellow watermelon, cantaloupe, honeydew in tomato dashi broth and shiso oil. Topped with tajin then scallop, tomato granita, lime zest, mint by Friendly_Career8514 Culinary Culinary Plating
