So your bird is flipping us the bird…I’m not a fan of this in any way. It does not look appetizing.
ronweasleisourking on
Oh, buddy. I’m not sure about this one
ArtisanArdisson on
I like squab, but this kind of looks like a crime scene photo.
comegetthesenuggets on
This is kinda giving resident evil food lol
Horror_Signature7744 on
The feet? Dude, this is the one and only time I think foam would be more appealing. No.
unplugged89 on
I respect that you’re thinking creatively. The feet could work well in another context. Noma once served a duck schnitzel where the raw, unpicked wing was still attached to the breast that was schnitzel’d. That visceral presentation worked there, but just doesn’t work with a risotto.
destructionhunter on
If you remove the garnish, this looks like it would be served in the hills have eyes…
elijha on
The inclusion of the Looney Tunes shotgun barrel to draw the eye from the pigeon talons is a nice touch
SuitednZooted on
Is the bird…giving the bird? That’s actually funny
Philosecfari on
These comments are hilarious as a Chinese person lol. The feet look tasty.
OkFlamingo844 on
The risotto itself looks really well done, but the garnish/protein just isn’t doing it for me in regard to a risotto dish.
someanonymousoctopus on
I like it. We are so removed from our proteins coming from actual living, breathing animals. Don’t like feet? Don’t eat anything with feet. This dish is a nice reminder that a life was taken and that it should be respected and enjoyed. Cook looks great too. Zero problems with this.
Head-Confidence-79 on
I love it. American’s are gonna lose it with the feet though. I haven’t done a Halloween dinner in a while. Totally stealing this and making a thick red beet drizzle.
Steez_god_ on
Are the feet a good idea for the masses ? Maybe not . But I would be fucking thrilled if I got those little buggers on my plate
lcdroundsystem on
Lose the feet and the standing “X” in the middle is kind of amateurish.
Food looks good and well cooked. Would smash.
bebopboopy on
The color of the plate isn’t helping . It makes everything else look kinda muddy. I don’t eat the foot of any animal but I respect that others do so I won’t say remove it. Also, I’d say arrange the pigeon meat differently. Maybe sliced but still put together rather than scattered?
ActionMan48 on
This sounds very unappetizing. I assume this is squab and not some old ass club footed pigeon.
17 Comments
So your bird is flipping us the bird…I’m not a fan of this in any way. It does not look appetizing.
Oh, buddy. I’m not sure about this one
I like squab, but this kind of looks like a crime scene photo.
This is kinda giving resident evil food lol
The feet? Dude, this is the one and only time I think foam would be more appealing. No.
I respect that you’re thinking creatively. The feet could work well in another context. Noma once served a duck schnitzel where the raw, unpicked wing was still attached to the breast that was schnitzel’d. That visceral presentation worked there, but just doesn’t work with a risotto.
If you remove the garnish, this looks like it would be served in the hills have eyes…
The inclusion of the Looney Tunes shotgun barrel to draw the eye from the pigeon talons is a nice touch
Is the bird…giving the bird? That’s actually funny
These comments are hilarious as a Chinese person lol. The feet look tasty.
The risotto itself looks really well done, but the garnish/protein just isn’t doing it for me in regard to a risotto dish.
I like it. We are so removed from our proteins coming from actual living, breathing animals. Don’t like feet? Don’t eat anything with feet. This dish is a nice reminder that a life was taken and that it should be respected and enjoyed. Cook looks great too. Zero problems with this.
I love it. American’s are gonna lose it with the feet though. I haven’t done a Halloween dinner in a while. Totally stealing this and making a thick red beet drizzle.
Are the feet a good idea for the masses ? Maybe not . But I would be fucking thrilled if I got those little buggers on my plate
Lose the feet and the standing “X” in the middle is kind of amateurish.
Food looks good and well cooked. Would smash.
The color of the plate isn’t helping . It makes everything else look kinda muddy. I don’t eat the foot of any animal but I respect that others do so I won’t say remove it. Also, I’d say arrange the pigeon meat differently. Maybe sliced but still put together rather than scattered?
This sounds very unappetizing. I assume this is squab and not some old ass club footed pigeon.