Pan seared duck breast dressed with a tart cherry/balsamic/merlot reduction. Served with roast garlic cauliflower purée and roasted carrots.
by delmarvelous301
Pan seared duck breast dressed with a tart cherry/balsamic/merlot reduction. Served with roast garlic cauliflower purée and roasted carrots.
by delmarvelous301
1 Comment
Looks spectacular! Well done😊👏