a friend and i were discussing using that sort of croissant dough rolled out flat on top of a dish and calling the perforations a “decorative design” and right about that time… some companies started selling it unperforated.
i don’t have a point. whomever is across the table has nice ink!
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that looks really, really good!
a friend and i were discussing using that sort of croissant dough rolled out flat on top of a dish and calling the perforations a “decorative design” and right about that time… some companies started selling it unperforated.
i don’t have a point. whomever is across the table has nice ink!