Pork Milanese with a Warm Pappardelle and Courgette Tomato Salad. Finished with Mozarella, Pine Nuts and Basil. Lemon Anchovy Dressing 😊
Seabass – carrot ginger purée, parsnip cannell, caramelized chicory in orange juice, green peas by Possible-Can6317 Culinary Culinary Plating
