I wanted to do a corn macaron, did you just sub corn flour for almond? Any corn powder in the mix?
Veganblue2017 on
Love the flavor combination 😍
phulbs on
Sounds and looks incredible – what a flavour combination! Would love to try this.
XtianS on
From an artistic standpoint, if you’re setting an edible item on a surface, it should be edible or serviceware. This is close to non-functional garnish. Something like a piece of clear acrylic separating the macaroon would do the trick.
From a practical standpoint, if you have dealt with the public long enough, you know it’s just a matter of time before some moron eats an uncooked popcorn kernel and possibly chokes. Your owner will not be happy.
nomar2003 on
As a Mexican who grew up eating elotes, this is fantastic. I love seeing corn dishes and desserts, I wish I could try it.
OkFlamingo844 on
The inside of the macaron is not properly piped and pressed.
Blue234b on
Great job chef!
extrabigcomfycouch on
I like the idea, but do you really throw away that much corn? I think a few kernels and some popcorn would be good enough.
seasonedcurlies on
Love it! I could definitely see this at a chef’s table!
Ailuridaze on
This is a really cool idea! Bet it tastes great
Richie_Cummingham on
All bites should be distinguishable from edible to non edible at a glance. Never make your clients feel less than. And keep it simple stupid. Kiss
11 Comments
I wanted to do a corn macaron, did you just sub corn flour for almond? Any corn powder in the mix?
Love the flavor combination 😍
Sounds and looks incredible – what a flavour combination! Would love to try this.
From an artistic standpoint, if you’re setting an edible item on a surface, it should be edible or serviceware. This is close to non-functional garnish. Something like a piece of clear acrylic separating the macaroon would do the trick.
From a practical standpoint, if you have dealt with the public long enough, you know it’s just a matter of time before some moron eats an uncooked popcorn kernel and possibly chokes. Your owner will not be happy.
As a Mexican who grew up eating elotes, this is fantastic. I love seeing corn dishes and desserts, I wish I could try it.
The inside of the macaron is not properly piped and pressed.
Great job chef!
I like the idea, but do you really throw away that much corn? I think a few kernels and some popcorn would be good enough.
Love it! I could definitely see this at a chef’s table!
This is a really cool idea! Bet it tastes great
All bites should be distinguishable from edible to non edible at a glance. Never make your clients feel less than. And keep it simple stupid. Kiss