Joekel means Big’un, a fitting name for a Dutch artisan Gouda that’s made into an extra large wheel weighing 60 kilos. The large size keeps it from drying out during the 14 months of maturing. The flavour is strong and punchy, showing the 600 liters of raw milk that the Schep family of Bergambacht uses to make it.
by Koseoglu-2X4B-523P