Poached pear (white wine, fennel seed, cardamom), fresh fennel caramel drizzle, spiced olive oil cake soaked in a spiced gin syrup, the crumble is the cake scraps tossed in brown butter and sea salt then toasted, and a pickled pear + gin sorbet.
Had about 2 days to r+d before being off for 2 weeks and I’ll have a few days to prep before my tasting for a promotion (all in between my regular work day), so any advice/encouragement before I get back and present the final would be appreciated! (Yes I know it’s off center I already yelled at myself about it)
by culinarybimbo