Pork Milanese with a Warm Pappardelle and Courgette Tomato Salad. Finished with Mozarella, Pine Nuts and Basil. Lemon Anchovy Dressing 😊
Burrata, extremely thin Heirloom tomato, balsamic veils, pickled watermelon rind, olive oil, fleur de sel by OpenPossibility23 Culinary Culinary Plating
suicide_white_sock on August 11, 2025 7:42 pm the contrast between this absolutely beautiful plate’s color and the veggies is immaculate i wanna take a selfie with this so bad and i hate selfies also personal preference i feel some herb oil such as basil would be yummier than olive oil hence it has a strong flavor, id destroy it nonetheless
Schmidisl_ on August 11, 2025 7:45 pm How do you do the balsamic veils? Looks great, but personally i definitely miss basil
3 Comments
the contrast between this absolutely beautiful plate’s color and the veggies is immaculate i wanna take a selfie with this so bad and i hate selfies
also personal preference i feel some herb oil such as basil would be yummier than olive oil hence it has a strong flavor, id destroy it nonetheless
How do you do the balsamic veils? Looks great, but personally i definitely miss basil
That is a lot of cheese for a scant amount of tomato.