Black lemon powder?? You’ve peaked my interest. Can I ask how you made it?
StrangeArcticles on
I’d go for all purple flowers instead of mixed with white, but either way that is a stunning dish and I’d love to eat it.
feastmodes on
Flowers on top of the powder would make it even prettier imo but boy is that a subjective nitpick. Nice work!!
asomek on
Looks great, but I think you ruined it by dusting the black powder all over your bright colours. Maybe dust first then plate on top for extra contrast?
jfleurs on
I cringe every time someone says “gel” in their dish description
pomoerotic on
What is this type of angular egg
OkFlamingo844 on
I personally don’t want to eat partially congealed/runny 63 degree egg yolk with beets. But that’s just me.
No_Ebb6301 on
I’d parissiene rather than cube
phulbs on
Love the colour gradient – really stands out. I think as others have said dusting on the bottom of the plate would make it pop more.
hookedcook on
Please try a little harder to make something that most normal people have no interest in eating. Sounds fancy, just being an ass, but just saying
MysT-Srmason on
This looks fantastic. Black lemon and not lime? do you make it yourself?
rmgonzal on
I like the dish itself but I wish you would have powdered the plate first. There is a part of me that would like to see it without the garnish because I feel the colors alone are so stark that the garnish kinda draws from it. These earth tones coupled with the earth tones of the plate are so intense that I suspect plating it in ROYGBIV order would have looked fuckin wild! Idk maybe that’s just been a pet idea of mine lately but that color block look is so cool to me.
Novum_Aurora on
thought I was on shittyrestrictionfoods for a minute (with love)
medium-rare-steaks on
If you’re gonna do this, you better make sure your knife cuts are perfect. This looks like an extern cut these beets
14 Comments
Black lemon powder?? You’ve peaked my interest. Can I ask how you made it?
I’d go for all purple flowers instead of mixed with white, but either way that is a stunning dish and I’d love to eat it.
Flowers on top of the powder would make it even prettier imo but boy is that a subjective nitpick. Nice work!!
Looks great, but I think you ruined it by dusting the black powder all over your bright colours. Maybe dust first then plate on top for extra contrast?
I cringe every time someone says “gel” in their dish description
What is this type of angular egg
I personally don’t want to eat partially congealed/runny 63 degree egg yolk with beets. But that’s just me.
I’d parissiene rather than cube
Love the colour gradient – really stands out. I think as others have said dusting on the bottom of the plate would make it pop more.
Please try a little harder to make something that most normal people have no interest in eating. Sounds fancy, just being an ass, but just saying
This looks fantastic. Black lemon and not lime? do you make it yourself?
I like the dish itself but I wish you would have powdered the plate first. There is a part of me that would like to see it without the garnish because I feel the colors alone are so stark that the garnish kinda draws from it. These earth tones coupled with the earth tones of the plate are so intense that I suspect plating it in ROYGBIV order would have looked fuckin wild! Idk maybe that’s just been a pet idea of mine lately but that color block look is so cool to me.
thought I was on shittyrestrictionfoods for a minute (with love)
If you’re gonna do this, you better make sure your knife cuts are perfect. This looks like an extern cut these beets