* 6 **Thai bananas**
* 4 tbsp **sugar**
* ½ cup **sago pearls**
* 3 cups **water** divided: 2 cups and 1 cup
* 2 cups **coconut milk**
* **roasted peanuts** to taste
* **sesame seeds** to taste
# Instructions
1. Slice the bananas and toss with sugar. Set aside.
2. Soak sago pearls in 2 cups of water for 15–20 minutes. Drain afterward.
3. In a pot, combine coconut milk and 1 cup of water. Heat over low, stirring occasionally.
4. Once warm, add the sliced bananas and gently simmer for 3–5 minutes, until the bananas soften slightly.
5. Add the drained sago pearls and cook over low heat, stirring often, for about 5 minutes. Cook until the sago pearls are done and mostly translucent.
6. Serve warm or chilled. Top with roasted peanuts and sesame seeds. Enjoy!
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Recipe: [https://praewcooks.com/che-chuoi/](https://praewcooks.com/che-chuoi/)
# Ingredients
* 6 **Thai bananas**
* 4 tbsp **sugar**
* ½ cup **sago pearls**
* 3 cups **water** divided: 2 cups and 1 cup
* 2 cups **coconut milk**
* **roasted peanuts** to taste
* **sesame seeds** to taste
# Instructions
1. Slice the bananas and toss with sugar. Set aside.
2. Soak sago pearls in 2 cups of water for 15–20 minutes. Drain afterward.
3. In a pot, combine coconut milk and 1 cup of water. Heat over low, stirring occasionally.
4. Once warm, add the sliced bananas and gently simmer for 3–5 minutes, until the bananas soften slightly.
5. Add the drained sago pearls and cook over low heat, stirring often, for about 5 minutes. Cook until the sago pearls are done and mostly translucent.
6. Serve warm or chilled. Top with roasted peanuts and sesame seeds. Enjoy!