Hey all, first time poster here.
Pork, Basil and Parsley Polenta, Rhubarb/Tomato and Pepper Sauce, sautéed Rhubarb and Squash, Chard and Strawberry Salad dressed with a lemon and Basil vinaigrette, Microgreens.
I do understand the sauce got away from me, and it needs some crunch!
by No_Equipment_3669