Ingredients
• Six large eggs
• Half a cup of milk
• Half a cup of chopped bell peppers (any color)
• One-quarter cup of finely chopped red onion
• Half a cup of chopped spinach
• One-quarter cup of shredded cheese (cheddar or mozzarella)
• Salt and black pepper to taste
• One tablespoon of olive oil or butter (optional, for greasing)
Instructions
Step 1 Preheat the oven to 180°C (350°F)
Step 2 Lightly grease a muffin tin with oil or butter
Step 3 In a large bowl, whisk the eggs and milk together
Step 4 Add the chopped vegetables, cheese, salt, and pepper Mix everything well
Step 5 Pour the mixture evenly into the muffin cups, filling each about three-quarters full
Step 6 Bake for about 18 to 22 minutes, or until the eggs are fully set and the tops are golden
Step 7 Allow to cool for a few minutes, then remove from the tin and serve
2 Comments
recipe link https://www.recipeshup.com/vegetables-omelette-muffins/
Ingredients
• Six large eggs
• Half a cup of milk
• Half a cup of chopped bell peppers (any color)
• One-quarter cup of finely chopped red onion
• Half a cup of chopped spinach
• One-quarter cup of shredded cheese (cheddar or mozzarella)
• Salt and black pepper to taste
• One tablespoon of olive oil or butter (optional, for greasing)
Instructions
Step 1 Preheat the oven to 180°C (350°F)
Step 2 Lightly grease a muffin tin with oil or butter
Step 3 In a large bowl, whisk the eggs and milk together
Step 4 Add the chopped vegetables, cheese, salt, and pepper Mix everything well
Step 5 Pour the mixture evenly into the muffin cups, filling each about three-quarters full
Step 6 Bake for about 18 to 22 minutes, or until the eggs are fully set and the tops are golden
Step 7 Allow to cool for a few minutes, then remove from the tin and serve
Wow, I will how to try this.