Super fresh sweet corn, butter and salt. That’s all you need.
Successful_panhandlr on
I grill my corn in the husk, over charcoal. I make a seasoning sauce, coconut milk, fish sauce, chopped green onion. Remove the husks from the corn. Baste it in the coconut/ onion goodness. Then grill it again to seal the flavor, whilst continuing to baste it. Serve. Enjoy
Fcarb2 on
Coat thoroughly with mayonnaise and sprinkle with paprika, cover with aluminum foil and cook on a charcoal grill for 12-15 minutes
Technical_Error_3769 on
I drizzle EVOO over it and sprinkle kosher sea salt and black pepper over it. Then grill it for about 10-12 minutes
viva_la_blabla on
I boil it in salted water and eat it with butter and celery salt (not sure if this is international or a german thing)
MajorWhereas4842 on
Elote style! I use a combo of mayo and butter slather it on, roast and then sprinkle with some tajin and fresh lime
MajorWhereas4842 on
If I’m making basic bitch corn then it’s boiled in a salt water bath with milk!
EntireAlternative7 on
Put some bootyhole sauce on it!
Old_Advantage_3451 on
Elotes! And eating raw, which is tasty too.
Chattadawg on
I wrap it in foil with EVOO, salt and pepper then I throw it on the blackstone for about 30 minutes, rotating every ten minutes or so. Perfect every time
ItsGonnaBeARager on
Honey butter!
ArrrCeee on
Gotta grill it. Make a chipotle mayo and slather it, top with feta, cilantro and taijin.
Elotes with crushed doritos,flaming hot Cheetos and Cojita cheese.
Mix 1/2 cup mayo w/ 1/4 sour cream, fresh lime juice, cilantro, minced garlic to taste, chili powder to taste. Slather corn, cover with the fixings and enjoy!
MayaIsSunshine on
Remove the husk, cover in butter, grill it nice and dark, cover in salt and pepper, eat
discordianofslack on
I boil it in chicken stock with butter
bhambrewer on
Husk on. Grilled over propane or charcoal until the husk is blackened and gnarly looking. I don’t even add butter it’s so delicious.
16 Comments
Super fresh sweet corn, butter and salt. That’s all you need.
I grill my corn in the husk, over charcoal. I make a seasoning sauce, coconut milk, fish sauce, chopped green onion. Remove the husks from the corn. Baste it in the coconut/ onion goodness. Then grill it again to seal the flavor, whilst continuing to baste it. Serve. Enjoy
Coat thoroughly with mayonnaise and sprinkle with paprika, cover with aluminum foil and cook on a charcoal grill for 12-15 minutes
I drizzle EVOO over it and sprinkle kosher sea salt and black pepper over it. Then grill it for about 10-12 minutes
I boil it in salted water and eat it with butter and celery salt (not sure if this is international or a german thing)
Elote style! I use a combo of mayo and butter slather it on, roast and then sprinkle with some tajin and fresh lime
If I’m making basic bitch corn then it’s boiled in a salt water bath with milk!
Put some bootyhole sauce on it!
Elotes! And eating raw, which is tasty too.
I wrap it in foil with EVOO, salt and pepper then I throw it on the blackstone for about 30 minutes, rotating every ten minutes or so. Perfect every time
Honey butter!
Gotta grill it. Make a chipotle mayo and slather it, top with feta, cilantro and taijin.
https://preview.redd.it/o4pyzjrh0vgf1.jpeg?width=1170&format=pjpg&auto=webp&s=a7d1ba063bc450775def7395ae042fced1017434
Elotes with crushed doritos,flaming hot Cheetos and Cojita cheese.
Mix 1/2 cup mayo w/ 1/4 sour cream, fresh lime juice, cilantro, minced garlic to taste, chili powder to taste. Slather corn, cover with the fixings and enjoy!
Remove the husk, cover in butter, grill it nice and dark, cover in salt and pepper, eat
I boil it in chicken stock with butter
Husk on. Grilled over propane or charcoal until the husk is blackened and gnarly looking. I don’t even add butter it’s so delicious.