Alright – I think I put too much cream in the sauce and so that’s the odd color and the reason it dripped so much 🙁 but besides that, how do y’all like this?
As y’all suggested on other posts, I put the sauce underneath the meat so it’s not covering the nice sear – plus, I did try to make a hole in the polenta to house the sauce (it was just too soupy) – and no micro greens, kept it simple
I had some broccolini on the side, but it wasn’t picture worthy
Flavor-wise, OMG best chicken I’ve made and the sauce, while an off-putting color, was YUM
by Express_Giraffe_7902