* ½ cup Flour
* 2 Eggs, beaten
* ¼ tsp. Salt
* ¼ tsp. Black Pepper
* 2 cup Seasoned Panko Breadcrumbs
* 1.5 lb. Thin Sliced Boneless Skinless Breasts
* Cooking Spray, optional
RECOMMENDED SERVING:
* White Sesame Seeds
* Freshly Chopped Cilantro
* Sliced Green Onions
* Tonkatsu Sauce
* White Rice and/or Cabbage Salad
* Creamy Miso Sesame Dressing
DIRECTIONS:
1. Preheat air fryer to 400F.
2. Place the flour, beaten eggs, and seasoned panko in three shallow plates. Season the eggs with salt and pepper.
3. Dredge each thinly sliced breast in the flour, then eggs, then coat in seasoned panko. Repeat, as needed.
4. Place the slices on the air frying racks, making sure not to overlap. Spray with cooking oil, if desired. Air fry for 8 – 10 minutes, making sure to flip chicken halfway through.
5. Remove from the air fryer and slice the chicken into bite-sized pieces. Serve with recommended garnishes over white rice and/or cabbage salad.
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FOR THE KATSU CHICKEN:
* ½ cup Flour
* 2 Eggs, beaten
* ¼ tsp. Salt
* ¼ tsp. Black Pepper
* 2 cup Seasoned Panko Breadcrumbs
* 1.5 lb. Thin Sliced Boneless Skinless Breasts
* Cooking Spray, optional
RECOMMENDED SERVING:
* White Sesame Seeds
* Freshly Chopped Cilantro
* Sliced Green Onions
* Tonkatsu Sauce
* White Rice and/or Cabbage Salad
* Creamy Miso Sesame Dressing
DIRECTIONS:
1. Preheat air fryer to 400F.
2. Place the flour, beaten eggs, and seasoned panko in three shallow plates. Season the eggs with salt and pepper.
3. Dredge each thinly sliced breast in the flour, then eggs, then coat in seasoned panko. Repeat, as needed.
4. Place the slices on the air frying racks, making sure not to overlap. Spray with cooking oil, if desired. Air fry for 8 – 10 minutes, making sure to flip chicken halfway through.
5. Remove from the air fryer and slice the chicken into bite-sized pieces. Serve with recommended garnishes over white rice and/or cabbage salad.
MORE NOTES ON THIS RECIPE —> [HERE](https://sliceofjess.com/crispy-air-fryer-katsu-chicken-recipe/)