The plate was undesirable upon reflection so I tried not to show it too much in these photos! 😭 I wish I chose something different. Also, PLEASE go to last photo to see that there is a sauce with the dish! It was poured on after the first two pics.
by dedetable
9 Comments
Unbelievable – 10/10 – great work chef
I’m at a loss for words, ‘shrooms and tatties, but elevated. Was it part of a tasting menu?
Well done chef.
Looks nice but it’s a little too extra for me. Not a fan of garnish flowers that don’t add a component to a dish either outside of “looking pretty”
This is absolutely stunning. How was the fluid gel utilized?
This is almost too pretty to eat. It’s “I want to be a fairy and make this my home” pretty!
Quite pretty,
Ditch the daisy and use edible garnish with flavor:
Fennel, onion, basil, garlic blossom…
Sorrel, nasturtium, fresh coriander pods…
Pipe in the fluid gel in some areas when you build it so the base is the pea puree. Will keep your presentation and eat better. Also trim down the pearl onion into smaller pieces, suggest high waster to carve them all same shape. The whole piece can be a lot in one bite.
If you love the onion compress as SV in different flavor juices from your garnish mix, also add nice color element and will get you away from the dull lavender look with roasted red onion.
Also, trim the stem off your spinach, always point inside so you get the curve of a perfect leaf.
I would happily eat this!!
I’m gobsmacked – this is truly stunning!
It’s hypnotizingly beautiful, well done chef!