Heirloom Tomato, Cucumber Sorbet, Bread & Butter Watermelon Pickles, Purslane, Oxalis

by SpeakEasyChef

4 Comments

  1. awesometown3000 on

    Would be a good cleansing course in a meal but on its own feels very underpowered. But gorgeous to look at

  2. InfiniteDarkside- on

    This is lovely! I’d love to see the other 6 dishes you have for this set. Absolutely gorgeous plating and the flavours would be amazing!

  3. ranaconcuernos on

    How do you do the sorbet? I’ve been interested in some savory flavors since I make ice cream. But I’m not sure how to overcome the sugar as traditional sorbets need about 30%.

    Do you use a less sweet sugar like dextrose, or just deal with it being a little icy?

Leave A Reply