Raclette, smoked Gouda and caramelized onion grilled cheese on sourdough

I didn't remember to take a photo once the cheese had fully melted but the ooze factor was insane thanks to the raclette's easy melting combined with the emulsifier in the gouda 🤤 cooked on the lowest heat setting for the most even heating on the pan, with a tiny scraping of mayo on each side to increase browning

Best thing I've eaten all week and a genuine threat to both wallet and waistline