Stuffed Spinach Leaf Rolls

#  INGREDIENTS:

1. Spinach Leaves 10-12 
2. Potatoes 2 medium, boiled and mashed
3. Roasted Peanuts 2 tbsp crushed
4. Green Chilis 1-2 finely chopped
5. Red Chili powder 1 tsp
6. Garam Masala Powder 1/2 tsp
7. Salt to taste
8. Coriander Leaves 1-2 tbsp chopped
9. Gram Flour 1/2 cup
10. Rice Flour 2 tbsp
11. Turmeric Powder 1/4 tsp
12. Water as required

#

# METHOD:

Serving size: 5-6

Blanch the spinach leaves in hot water for 10 seconds if they are too stiff. Remove and pat dry. In a bowl, mix mashed potatoes, crushed peanuts, green chilis, 1/2 tsp red chili powder, garam masala powder, salt, and coriander leaves. Mix gram flour, rice flour, 1/2 tsp red chili powder, turmeric powder, and salt in a bowl. Add water gradually to make a lump-free, medium-thick batter. Place a spinach leaf vertically on a flat surface. Add a spoonful of the stuffing on the leaf at the top end. Roll tightly like a spring roll. Dip each roll in batter to coat evenly. Slide the rolls in the hot oil over medium flame and fry until crispy and golden brown. Serve hot with green chutney or sweet chili sauce.

[Stuffed Spinach Leaf Rolls](https://www.homelyplatter.in/2025/07/stuffed-spinach-leaf-rolls.html)