I tried making the sweet potato brownies for the first time.
I like it! 7.4/10
The original recipe I saw used 3/4th cup of honey. I didn’t want to add quite that much sugar, so I did 3 Tb honey and 3 Tb Splenda.
(Also the oats in the recipe image is blended up to make 6Tb of oat flour.)
I’m happy with how it turned out! It was fudgey and warm—the chocolate chips really sold it for me taste-wise too.
by anonymousexgf