Cool looking dish! Reminds me of the Relæ cookbook which I am a big fan of
awesometown3000 on
Looks beautiful but how are those flavors not overly bitter ?
FamousFangs on
Bitter “greens” made more bitter with only plating oil in water to cut it down.
Then a too thick sauce and an expensive pointless flower.
I can’t imagine what compressed means, so assuming that went in a panini press and plated. …hot lettuce.
D-ouble-D-utch on
Looks cool but sounds like it tastes terrible. Are you vacuum packing radicchio?
Rare_Key_3232 on
This made my brown eye squint
PM_ME_Y0UR__CAT on
Looks very attractive, tasty!
I can only imagine it doesn’t taste like everything mentioned? What did you do to make it delicious ?
msabre__7 on
What is the technique to make this?
faucetpants on
Have any of you ever worked with radicchio? The proper way to handle the bitterness is to allow it to interact for an extended period with your medium ( dressing, marinade, flavor broth ). This will extract the bitter tones. It’s a hardy green and can withstand the time unlike lettuce. Y’all are more bitter than this dish, for sure.
8 Comments
Cool looking dish! Reminds me of the Relæ cookbook which I am a big fan of
Looks beautiful but how are those flavors not overly bitter ?
Bitter “greens” made more bitter with only plating oil in water to cut it down.
Then a too thick sauce and an expensive pointless flower.
I can’t imagine what compressed means, so assuming that went in a panini press and plated. …hot lettuce.
Looks cool but sounds like it tastes terrible. Are you vacuum packing radicchio?
This made my brown eye squint
Looks very attractive, tasty!
I can only imagine it doesn’t taste like everything mentioned? What did you do to make it delicious ?
What is the technique to make this?
Have any of you ever worked with radicchio? The proper way to handle the bitterness is to allow it to interact for an extended period with your medium ( dressing, marinade, flavor broth ). This will extract the bitter tones. It’s a hardy green and can withstand the time unlike lettuce. Y’all are more bitter than this dish, for sure.